Menu

Little golden fried tofu triangles served with plum sauce.

4 pieces. Lettuce, basil, carrots, purple cabbage, bean sprouts and rice noodles wrapped in soft rice paper, served with our special tangy peanut sauce.

4 pieces. Crispy rolls stuffed with vermicelli noodles and mixed vegetables, served with plum sauce.

4 pieces. Chicken dumplings served with special soy sauce.

6 pieces. Crispy Thai chicken wings served with our special Thai sweet and spicy sauce.

2 pieces. Crispy pastry puffs stuffed with ground chicken, potatoes and seasoned in curry.

Fish cakes mixed with curry paste.

Golden crispy calamari served with plum sauce.

5 pieces. Seasoned shrimps wrapped in a thin dough skin fried and served with plum sauce.

5 pieces. Grilled Thai chicken skewers served with peanut sauce and cucumber salad.

8 pieces. Pan fried chive fritters served with special soy sauce

Iceberg lettuce and assorted vegetables with a side of Thai peanut dressing.

Shredded green mango, peanuts, cilantro, red onions and scallions tossed with a tamarind vinaigrette.

Shredded green papaya, peanuts, green beans, grape tomatoes and garlic tossed with a lime vinaigrette.

Minced chicken, scallions, red onions and cilantro mixed with Thai vinaigrette served on a bed of lettuce.

Grilled thai sausage, red onions, scallions, cilantro mixed with a special Thai vinaigrette served on a bed of lettuce.

Grilled shrimp tossed with red onions, cilantro, scallions and minced lemon grass. Served chilled.

Grilled squid tossed with red onions, cilantro, scallions and minced lemon grass. Served chilled.

Spicy. Gang kheo warn. Basil, green beans, bamboo shoots and bell peppers.

Spicy. Gang dang. Basil, carrots, bamboo shoots and bell peppers.

Spicy. Green beans and bell peppers.

Spicy. Potatoes and onions.

Spicy. Basil, pineapples and grape tomatoes in a savory sweet and spicy curry sauce.

Boneless duck and assorted vegetables served in a tamarind honey sauce.

Served chilled. Boneless duck, cilantro, scallions, red onions, pineapple and cashew nuts tossed in Thai chili lime vinaigrette.

Boneless duck, basil, green beans, onions, scallions and bell peppers.

Boneless duck, green beans and bell peppers.

Roasted boneless duck, basil, pineapples and grape tomatoes in a savory sweet and spicy curry sauce.

Thai rice noodles, egg, scallion, crushed peanuts, and freshBean sprouts.

Big flat rice noodles with egg, Chinese broccoli, and American broccoli.

Pad kee mao. Big flat rice noodles with egg, garlic, and assorted vegetables.

Vermicelli noodle with egg, garlic, and assorted vegetables.

Pad Thai topped with peanuts, shrimp and golden Thai fried calamari.

Mock duck sauteed with basil and assorted vegetables.

Crispy battered Chinese eggplant, basil, green beans, onions, scallions, and bell peppers in chefs special basil sauce.

Sauteed mixed vegetables.

Mixed vegetables sauted with Thai ginger curry paste.

Golden fried bean curd with mixed vegetables and chefs special basil sauce.

Golden fried bean curd and assorted mixed vegetables with fresh ginger.

Golden fired tofu and mix vegetables.

Potatoes and onions.

Bean curd made from soybeans.

Stuffed dough.

Fried fish patty.

Variety of chopped fruit.

Basic papaya salad.

Stir fried rice noodle dish.

Stir fried noodle dish.

Steeped in alcohol.